Food Colouring – Sage
Add colour to your desserts!
Unlike conventional gel colours, the unique Colour Mill food colouring blend loves the fats and oils in your baking. They dye and disperse their colouring using these oils, allowing you to achieve a rich and vibrant result. Best in buttercream, swiss meringue, chocolate, cake batter, ganache, fondant and many more.
- shake well before use.
- take it easy, colours will develop over time.
- store in a cool dry place away from sunlight.
Ingredients: Glycerin (E422), Colouring (E171, E102, E133, E172), Lecithine (E322)
Volume: 20 ml
The product is allergen free and vegan.